My rib sauce is as follows:
2 cups Open Pit Original BBQ Sauce
2 cups Sweet Baby Rays Honey BBQ Sauce
2 Tbs. Apple Cider Vinegar
Mix well and apply liberally during the last several minutes of grilling the ribs.
CMJ - KCBS
CBJ - MBN, NCBS, NCPC
OBJ - BBQCritic.com
CTC - KCBS
Pitmaster and chef - "4 Lil' Pigs" Competition BBQ Team
Author of "A 'Q' Review"
Lang Hybrid Smoker, BDS, Holland "Epic"