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Unread 04-24-2011, 08:43 PM   #4
bbq.tom
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Location: Hillsborough, NC (UNC TarHeel country!)
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My rib sauce is as follows:

2 cups Open Pit Original BBQ Sauce
2 cups Sweet Baby Rays Honey BBQ Sauce
2 Tbs. Apple Cider Vinegar

Mix well and apply liberally during the last several minutes of grilling the ribs.
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Pitmaster and chef - "4 Lil' Pigs" Competition BBQ Team
Author of "A 'Q' Review"
Lang Hybrid Smoker, BDS, Holland "Epic"
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