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Old 04-24-2011, 07:33 PM   #3
On the road to being a farker
Join Date: 07-31-09
Location: Waukee, IA

This recipe is out of a cookbook from one of my favorite restuarants in Minneapolis, Hell's Kitchen.
I haven't tried this recipe yet, but if it is half as good as their rib rub, you should be in good shape.

2 cups Open Pit BBQ sauce
1 small white onion chopped
4 tbsp dark brown sugar
3 tbsp honey
2 tbsp red wine vinegar
2 tbsp crushed red pepper
2 tbsp dark molasses
2 tbsp worcestershire sauce
2 tsp liquid smoke

Warm the open pit sauce in a med. sauce pan. puree the onion in a processor, and add it to the open pit with the remaining ingredients, simmer 20 minutes.
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