Originally Posted by landarc
I am not gonna suggest anything but double it, but, out here, I have noticed, especially on warm days, that construction workers eat fairly moderately and actually eat less than many office workers at lunch. I think it has to do with knowing they have to get back to work. Many of the Mexican and Southwest guys actually eat a lot of fruit at lunch.
These are meals that they bring with them.
Workers have the "free schwag" mentality. If it's there, they'll eat it. All of it. Why? Because it's free and they rarely get anything like this.
If the customer balks at a double price, I would suggest a clamshell, pre portioned meal. It'll cost more than a regular meal, but less than double.
"Bring it on, you bananna thong wearing killer of brisket!"
If you really care about this place, you'll show some respect for it.
Finally got my dream cooker, Runaround Sue
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If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart.