I am not gonna suggest anything but double it, but, out here, I have noticed, especially on warm days, that construction workers eat fairly moderately and actually eat less than many office workers at lunch. I think it has to do with knowing they have to get back to work. Many of the Mexican and Southwest guys actually eat a lot of fruit at lunch.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
I'm a good home chef, and get frequent comments that I should go into business, but I will not be flattered into that living hell. - Maskirovka
"perhaps...but then again...maybe not..."