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Old 04-24-2011, 11:31 AM   #2
Full Fledged Farker
Join Date: 01-03-10
Location: Northren Minnesota

Its a pretty ggood base sause iI think so. If i foil ribs, I pour the juice in a small pot and add some rub and boil low untill thick again. That's not gonna use up anywhere near 10 gallons but its an idea for other uses
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