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Unread 04-24-2011, 10:06 AM   #19
is one Smokin' Farker
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Join Date: 01-07-10
Location: Phark-land WYOMING
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Very nice, and yup lard is the secret. I talk my pork all the way to pulling then just dice and crisp in lard. I also use pulled pork for tamales....your tacos look amazing, nice garnishments
Jerod ...................Life's hard; it's even harder when your dumb. John Wayne
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