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Unread 04-23-2011, 10:14 PM   #13
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Join Date: 06-21-10
Location: Hayden, Idaho
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Originally Posted by jcfontario View Post
Looks great. How much lard would you add per pound of pork?

I just put in a few tablespoons to crisp up the pork, you don't need a lot of it, depends on how much you put in there but just add as needed.
PNWBA - Hayden, Idaho
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