Thread: Smoked Pork Carnitas
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Old 04-23-2011, 10:14 PM   #13
GreenDrake
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Originally Posted by jcfontario View Post
Looks great. How much lard would you add per pound of pork?

I just put in a few tablespoons to crisp up the pork, you don't need a lot of it, depends on how much you put in there but just add as needed.
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