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Old 05-12-2005, 10:01 AM   #18
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Join Date: 10-15-04
Location: Midlothian, TX

Thanks for all the info....i've been told by everyone who's tasted it that I need to jar up my homemade salsa. Thanks for the headstart.
Smokin Kro's BBQ
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If God didn't want us to eat animals, he wouldn't have made them outta meat!
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