Food grade liner
Thanks for all the pictures and info. This site has been an amazing help for me and a friend to do a first build.
Question about inner liner; mine has the red food grade liner. We burnt the hell out of it for several hours and had the temp way up there. Do I still need to sand it or should it be OK? I'll never have the temp half that high again so I'm feeling pretty confident but you guys have done a lot of these. Sorry if I missed the answer to this somewhere else in the thread.