Only had mine since Wednesday, already used it twice, and already completely in love with it. The amount of "don't have to do anything" this affords me over my offset is blowing my mind. The temperatures are so steady I've tapped the thermometer a few times to make sure it was still working. It's like a crockpot for BBQ.
I've gotten the (IMO) few obligatory cooks with kingsford blue out of the way, next two smokes I'm startin in with my preferred (RO) lump. Curious what temp/duration I can hold with it wide open and full of lump.
CharBroil Red Infrared; Stok Tower; 22.5 WSM; 22.5 OTS