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Old 04-23-2011, 11:48 AM   #4
is one Smokin' Farker
GreenDrake's Avatar
Join Date: 06-21-10
Location: Hayden, Idaho

Man that looks so good. I did my own version of carnitas and after the pork was done on the smoke, I chunked out large hunks and tossed them into the dutch oven that had some hot lard in it, seasoned with the mexican spices and took it off to chop...amazing. I love carnitas. Your tacos look off the hook.

PNWBA - Hayden, Idaho
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