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Unread 04-23-2011, 11:48 AM   #4
GreenDrake
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Join Date: 06-21-10
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Man that looks so good. I did my own version of carnitas and after the pork was done on the smoke, I chunked out large hunks and tossed them into the dutch oven that had some hot lard in it, seasoned with the mexican spices and took it off to chop...amazing. I love carnitas. Your tacos look off the hook.

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