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Old 04-23-2011, 01:45 AM   #69
Quintessential Chatty Farker

Join Date: 12-18-10
Location: Pleasanton, Ca

Nicely cut! I try to remove all the fat that I can from the meat side before wrapping/cooking. Nobody likes to bite into a big chunk of fat.

Originally Posted by El Scorcho View Post
Thank you so much for this tutorial! I'm hoping to cook these tomorrow. I know I should have taken the pic before I re-wrapped them, oh well...

I'm sure they are not perfect, but this was a first for me. :)

XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby,26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smoky Joe
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
martyleach is offline   Reply With Quote