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Unread 04-23-2011, 12:45 AM   #69
martyleach
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Nicely cut! I try to remove all the fat that I can from the meat side before wrapping/cooking. Nobody likes to bite into a big chunk of fat.


Quote:
Originally Posted by El Scorcho View Post
Thank you so much for this tutorial! I'm hoping to cook these tomorrow. I know I should have taken the pic before I re-wrapped them, oh well...

I'm sure they are not perfect, but this was a first for me. :)

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