Thread: Pork Belly
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Unread 04-22-2011, 10:31 PM   #2
Ryan Abood
Is lookin for wood to cook with.
Join Date: 01-28-11
Location: Sacramento, CA
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If ur not curing pork belly, braising is the way to go. Give it a little smoke, then braise it in a dutch oven on your bbq (beer and pork stock w/ mir poix), finish over grill, should be great. Google braising pork belly recipe for details.
Double Barrel UDS Trailer, Weber Smokey Joe Mini Bullet, Team Up in Smoke
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