Thread: Pork Belly
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Unread 04-22-2011, 09:01 PM   #1
JayBirde
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Default Pork Belly

Got a competition coming up next weekend and these are the categories:
St. Louis Spareribs - Pork Belly....top 10 teams go on to cook a Rib Steak.

I have cooked 3 pork bellies over the last 3 weekends and I am just not happy with where I am at.

I am looking for any ideas for the pork belly category...Help Me Brethren!!
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