Originally Posted by Big Darb
How about a couple pots of boiling water to dissolve it.
Not interested. Too simple. j/k
It's still been a little on the cold side up here (NW Montana) and the corn syrup is pretty much solid from being old so I am not too sure hot water could do it, at least in the quantities I could manage to boil.
That being said, it's probably easy enough to give it a shot and see.
I could also see if I can borrow a turkey fryer burner to trow under the barrel.
Thanks for the idea.