View Single Post
Unread 04-21-2011, 12:01 PM   #3
Full Fledged Farker
Join Date: 10-30-09
Location: Roxbury,NY
Downloads: 0
Uploads: 0

I've considered "by the pound" for ribs but given my location - rural upstate NY - I'd be willing to bet that would be even more problematic than trying to determine a set rack cut. By the pound would definitely help the margin control - just don't think most in the area would go for it.

Though thinking I might float the idea & see what folks think...

So back to the question - when you go to a Q joint & see "1/2 rack" on the menu - how many bones are you expecting?
Frank Davis
Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : [URL=""][/URL]

Backwoods Pro Jr.
Backwoods Competitor
busted Backwoods Fatboy
Weber 22.5 Kettle
some stainless wood fired thing
chachahut is offline   Reply With Quote