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Unread 04-21-2011, 12:07 AM   #21
Midnight Smoke
somebody shut me the fark up.
 
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Join Date: 01-24-08
Location: Southern Arizona Desert
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Thanks all! I have had the seasoning burn going for about 5 hours now. The fire control for such a thin walled smoker seems pretty good. I think the vertical cooking chamber is a winner here. It does seem to consume a lot of fuel though, but been running it at about 300.

I did find that for 2 hours the lid for the FB was moved to the right about 3/4's of an inch allowing extra air to enter. I need to modify the hinge pin to prevent this. I thought the fire was acting a little weird.

It's been awhile since I have used anything other than the Egg for long burns, this beast really puts off some heat. Back to reminding any kids to stay clear.
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*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
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