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Unread 05-10-2005, 10:34 PM   #40
Babbling Farker
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Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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Just deboned my butts, sliced in half, applied the cure, rolled them back up. They are now in the fridge curing. My question is, they are about 2 inches thick. I think I will cut the curing time back to 7 days since they say 10 days for 3 to 3.5 inches.
Wannabe BBQ Illuminati
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