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Unread 04-19-2011, 09:41 PM   #16
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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Originally Posted by Jonny Rotisserie View Post
Hey Sammy, great to see a fellow South Cackallackian on here! Dem Sticky Fingers boys make some good sauce. They make for a nice success story with the success of their chain. Maurices Bessinger's had always been a taste of home to me but you can't really find it in stores any more, so I decided to give the Sticky boys stuff a try and I have to say it is a fine replacement.

It is a shame that so much of America misses out on Carolina mustard sauce. Using it (especially on pulled pork) puts a smile on my face every time.

--Jonny Rotisserie
Hey now, I live in California and make Carolina mustard BBQ sauce everytime I do a pork butt. I also do mustard slaw to go with. Gotta love it!
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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