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Unread 04-19-2011, 08:24 PM   #72
somebody shut me the fark up.

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Join Date: 06-28-09
Location: Lynnwood, WA
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Originally Posted by forgop View Post
I've only smoked twice it's been on the WSM. I've already smoked 4 butts, a pork loin, and a brisket. My product is better than I've had at any so-called bbq joing.
I totally agree.
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