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The Weber Smokey Mountain Appreciation Thread
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04-19-2011, 08:22 PM
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forgop
Knows what a fatty is.
Join Date: 04-07-11
Location: Indianapolis, IN
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I've only smoked twice it's been on the WSM. I've already smoked 4 butts, a pork loin, and a brisket. My product is better than I've had at any so-called bbq joing.
Thanks from:--->
NorthwestBBQ
forgop
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