Figuring out peoples tastes is a constant evolving moving target. There is no permanent flavor profile. It's not a sweet sauce, it's not a spicy sauce, it's nothing everytime.
You put it on a meat I taste it and give you my opinion with a numbered score.
It's just that easy.
P.S. All that being said, why do the top teams usally find their way to the top?
Designer of a custom drum smoker
Customized Aussie gas passer
Extremely seasoned hand hammered Wok
Pit Boss-HART BURN Competition BBQ Team
KCBS certified judge
And Your not the boss of me either!!