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Old 04-19-2011, 02:02 AM   #29
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Join Date: 03-01-11
Location: Mcleansboro, IL

Anytime I cook a turkey in the oven, I brine it for a day and then start it off in 500 degree oven for 30-45 minutes and then back it off to 325 till its done. It does make for some juicy bird. Yours looked great, nice job!
"Rural Route BBQ competition team"
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