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Old 04-19-2011, 01:16 AM   #2
On the road to being a farker
Join Date: 09-25-09
Location: San Antonio Texas. Yeah Baby!

well iguess i can share a chili recipe.... the only thing i do that isn't listed is to smoke my brisket first and use some of the rendered fat for the oil. of course that means no browning the meat. haha

3 pounds beef brisket, diced
2 cloves garlic, minced
1 teaspoon black pepper
2 tablespoons cumin
1 teaspoon ginger
1 tablespoon red pepper
1 small can tomato paste
1 1/2 cups boiling water
1 tomato, finely chopped
4 oz. can V8 juice
3/4 cup onion, diced
1 tablespoon salt
3 tablespoons chili powder
1 tablespoon paprika
1 tablespoon dry mustard
1 teaspoon oregano
1 large can tomato sauce
1/2 can beer
1 jalapeno, finely chopped


Brown the brisket with a little oil. Drain and remove meat. Sauté onion and garlic in the left over oil. Add all the spices and let them pan roast.

Add the beef back to the pot and add the tomato paste, tomato sauce, water, V8 juice, tomato, jalapeno, and beer.

Cover and simmer for 3 hours. Add more beer if chili gets too dry.

Note: Use Beef Brisket - Do Not Use Ground Beef.
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