Thread: KCBS Judging
View Single Post
Old 04-18-2011, 07:57 PM   #1
On the road to being a farker
Join Date: 03-08-11
Location: Edison, NJ
Default KCBS Judging

Hey Everyone. I have been playing around with rubs and sauces, and also have searched the net, but I wanted to get firsthand experience, is sweet the way to go? I have read some like very sweet, with a little heat, others not soo sweet. I am guessing it is all per judge, even though the classes are supposed to show exactly what to look for. I have looked to take a class, but have not found any yet in the NJ area.

Any insight from competitors and/or judges would be appreciated.
Big Jon

Bubba Grills 250 Reverse Flow
Backwoods Party
Chargriller Offset
[COLOR=Black]Maverick [/COLOR]PT100 Pen
Maverick ET-732
Maverick ET-73
Late Night Hoggers Competition BBQ Team
bigjonsBBQ is offline   Reply With Quote