View Single Post
Unread 04-18-2011, 01:04 PM   #16
expatpig
is One Chatty Farker
 
Join Date: 02-20-10
Location: Cochrane, On.
Downloads: 0
Uploads: 0
Default

It sure looks great, was it more like a roasted turkey with smoke flavor, or a really moist smoked turkey? The reason I'm asking, is because when I smoke a turkey, I almost never eat it right away. I usually refrigerate it and slice it up for sandwiches later with assorted cheeses and bacon ala smoked turkey club sandwiches. So, I like a lot of the smoke flavor.
__________________
"When I was in Canada, I had a lot of time to think."- Doug Sahm
[B][COLOR=red]UDS x 5[/COLOR][/B]
[COLOR=red][B]Weber Performer[/B][/COLOR]
[B][COLOR=red]Napoleon Apollo[/COLOR][/B]
[COLOR=#ff0000][B]GOSM[/B][/COLOR]

[COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR]
expatpig is offline   Reply With Quote