It sure looks great, was it more like a roasted turkey with smoke flavor, or a really moist smoked turkey? The reason I'm asking, is because when I smoke a turkey, I almost never eat it right away. I usually refrigerate it and slice it up for sandwiches later with assorted cheeses and bacon ala smoked turkey club sandwiches. So, I like a lot of the smoke flavor.
"When I was in Canada, I had a lot of time to think."- Doug Sahm
[B][COLOR=red]UDS x 5[/COLOR][/B]
[COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR]