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Unread 04-18-2011, 01:04 PM   #16
is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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It sure looks great, was it more like a roasted turkey with smoke flavor, or a really moist smoked turkey? The reason I'm asking, is because when I smoke a turkey, I almost never eat it right away. I usually refrigerate it and slice it up for sandwiches later with assorted cheeses and bacon ala smoked turkey club sandwiches. So, I like a lot of the smoke flavor.
"When I was in Canada, I had a lot of time to think."- Doug Sahm
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