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Unread 04-18-2011, 10:38 AM   #8
boogiesnap
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Join Date: 04-22-10
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good points all. thanks for the thoughts. i appreciate it.

hance, next time i cook some wings i'll snap a shot of a bite...the skin is as bite through as the thigh. it can be done.

but, i can't argue at all with your other points. i did get a call with them last year, so i worked on improving the cooking, hoping for a walk!

alas, i suppose back to the drawing board.
thanks again everyone.
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avatar by grillman. patent pending. :mad2::becky:
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