good points all. thanks for the thoughts. i appreciate it.
hance, next time i cook some wings i'll snap a shot of a bite...the skin is as bite through as the thigh. it can be done.
but, i can't argue at all with your other points. i did get a call with them last year, so i worked on improving the cooking, hoping for a walk!
alas, i suppose back to the drawing board.
thanks again everyone.
"YAWN"-In memory of a friend.