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Unread 04-18-2011, 09:50 AM   #2
Lake Dogs
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Join Date: 07-14-09
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A few problems with going with wangs:

First, if not fried it's almost impossible to get the skin to be bite through or crispy,
especially after sitting in a box with sauce on them for 20+- minutes. Rubbery skin
will get you killed ala. quick.

Second, how hot/warm are they 20 minutes later? They're thinner (than a thigh)
so my guess is they're colder (averages being averages).

Finally, less meat. Ultimately it comes down to the meat. In this case, less isn't
more.
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