View Single Post
Unread 04-18-2011, 08:26 AM   #6
slowerlowerbbq
Full Fledged Farker

 
slowerlowerbbq's Avatar
 
Join Date: 12-28-09
Location: Wilmington, Delawhere
Downloads: 0
Uploads: 0
Default

Thanks all! I do run the WSM with no water in the pan even for low temp cooks. It seems like the happy place for these 22" WSMs is around 250* no matter what i do. Although it will sit at 225* all night on the Stoker when I start the fire off slow. Also, I have checked to shake the ash off the charcoal and even tried adding a whole chimney of lit to no avail. Wind usually isn't a problem, but the cold may be. perhaps I need to throw a blanky on there . Does anyone have any experience using any kind of insulator on these?
__________________
Mark aka Earl
Slower Lower BBQ
(2) 22.5" WSM, (2) 18.5" WSM, (3) 22.5" Weber Kettles, BWS Chubby, Super Fast Red Thermapen, (2) BBQ Guru DX2, and our trusty Airline Cart! (wouldn't leave home without it)
KCBS
MABA
slowerlowerbbq is offline   Reply With Quote