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Unread 04-17-2011, 11:51 PM   #2
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Join Date: 05-04-05
Location: Goochland, VA
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have you tried using a firering from a 18" WSM? I've heard this helps managing temps better in the 22.5" WSM's.

We use a 18" WSM at comps and it locks in at 230* for 8 hours and never wavers. We've never considered using an electric fan only because there's no need.
Community Development VP - Secret Squirrel Society (but we don't exist)
Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ

"Life's too short to drink cheap beer or eat crotchpot BBQ"

NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen
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