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Old 04-17-2011, 02:27 PM   #7801
Is lookin for wood to cook with.
Join Date: 04-22-08
Location: Edmond, OK

Originally Posted by Fornia View Post
Just curious, now that I've got my UDS up and running:

Are you guys using lump or briquettes in your UDS? Or might that be determined upon what your cooking (ie. Ribs vs. Brisket)?

Any and all help greatly appreciated!
Lump only in my drum.
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