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Old 04-16-2011, 07:58 PM   #50
somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA

Originally Posted by Dave Russell View Post
Michael, thanks for the suggestions, and I'll try about anything. Are you saying you wouldn't add anymore wood than the three pieces on top for a long low-n-slow cook? That's how I did it on my UDS, but since there was significantly less air to the coals, the wood lasted a lot longer than it does on my wsm...and the wsm water pan "washes" the smoke, too. Just wonderin'... Thanks for the thread.
Dave, 3 or 4 chunks that size is all you need, trust me.
NorthwestBBQ is offline   Reply With Quote

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