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Old 04-16-2011, 07:51 PM   #49
Dave Russell
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee

Michael, thanks for the suggestions, and I'll try about anything. Are you saying you wouldn't add anymore wood than the three pieces on top for a long low-n-slow cook? That's how I did it on my UDS, but since there was significantly less air to the coals, the wood lasted a lot longer than it does on my wsm...and the wsm water pan "washes" the smoke, too. Just wonderin'... Thanks for the thread.
If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'!
Dave Russell is offline   Reply With Quote

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