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Unread 04-16-2011, 07:51 PM   #49
Dave Russell
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Join Date: 01-06-10
Location: Lebanon, Tennessee
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Michael, thanks for the suggestions, and I'll try about anything. Are you saying you wouldn't add anymore wood than the three pieces on top for a long low-n-slow cook? That's how I did it on my UDS, but since there was significantly less air to the coals, the wood lasted a lot longer than it does on my wsm...and the wsm water pan "washes" the smoke, too. Just wonderin'... Thanks for the thread.
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