Dang, Ron answered and our answers do not match.
I have to say, one of the interesting things about the PNG, it is rare that I find a coffee that tastes great both hot and cold, this is one that does just that. I was cupping some Yemen Mocha Sanani and it is great on depth and when warm, a Bali that was exceptional when hot, but, thin and bitter when cold.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."