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Unread 04-15-2011, 11:10 PM   #50
somebody shut me the fark up.

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Join Date: 06-26-09
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You want the water to reach no more than 190F, above that and you are losing some of the more delicate flavors. This is one of the reasons that a hot pot with a thermostat is often used for cuppings.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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