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Old 04-15-2011, 08:13 PM   #24
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Join Date: 12-17-10
Location: Pleasanton, Ca

Originally Posted by smokemaster1 View Post
I'll try that on mine. I've got to balance the meat in each basket, so it has a smooth rotation.
Careful when you lower it so that it doesn't bang into the skewer when going around.
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby,26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smoky Joe
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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