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Unread 04-15-2011, 09:13 PM   #24
Babbling Farker

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Join Date: 12-18-10
Location: Pleasanton, Ca
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Originally Posted by smokemaster1 View Post
I'll try that on mine. I've got to balance the meat in each basket, so it has a smooth rotation.
Careful when you lower it so that it doesn't bang into the skewer when going around.
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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