Originally Posted by chambersuac
Wow, that's some great info. Thanks, Bob. The pron is great, too. I'm still trying to figure out how to get my ribs "shiny" - can anyone throw me a BONE on that one? (pun intended)
Thinned out honey and even fruit preserves will accomplish this. I think the key is in the application though, right at the very end.
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......"You're a good cooker, Dad!"--My Son.8-):clap2::thumb:
Betty White is Hot!!!:twisted: