Thread: All About RIBS!
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Unread 04-15-2011, 05:10 PM   #13
BobBrisket
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Quote:
Originally Posted by chambersuac View Post
Wow, that's some great info. Thanks, Bob. The pron is great, too. I'm still trying to figure out how to get my ribs "shiny" - can anyone throw me a BONE on that one? (pun intended)
Thinned out honey and even fruit preserves will accomplish this. I think the key is in the application though, right at the very end.
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