Thread: All About RIBS!
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Unread 04-15-2011, 03:58 PM   #4
Southern Home Boy
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Quote:
Originally Posted by BobBrisket View Post
How about some feedback on the rubs and sauce/glaze? Any thoughts on using a mustard slather vs. not using it?

I'd hit that!

Bob
I like the mustard slather. I let my ribs "marinate" in the rub overnight. When I use the mustard slather, it creates a really pasty goo all over the ribs that makes a good bark on the ribs during the cook. It also seems to increase the brightness of the smoke ring in the ribs, which, while I don't think it adds to the flavor, sure looks cool.

As for rubs, I use my own. I've just never found a commercial rub that has the same flavor profile I put in mine.
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