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Old 04-15-2011, 03:02 PM   #27
somebody shut me the fark up.

NorthwestBBQ's Avatar
Join Date: 06-28-09
Location: Lynnwood, WA

Originally Posted by Dave Russell View Post
Great idea using the little wsm ring, Michael. I wouldn't go any other way on a big wsm for shorter cooks.

By the way, what's the advantage of lighting with a torch? I used one all the time to light my old UDS, but I usually just dump about a chimney's worth on top in my little wsm. I use so much lit from the beginning since I usually load it up and use water in the pan.
A chimney takes 20-30 minutes to get the coals hot. With a tourch, I can get the coals ready to go in about 3 minutes!
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