View Single Post
Unread 04-15-2011, 03:02 PM   #27
NorthwestBBQ
somebody shut me the fark up.

 
NorthwestBBQ's Avatar
 
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Dave Russell View Post
Great idea using the little wsm ring, Michael. I wouldn't go any other way on a big wsm for shorter cooks.

By the way, what's the advantage of lighting with a torch? I used one all the time to light my old UDS, but I usually just dump about a chimney's worth on top in my little wsm. I use so much lit from the beginning since I usually load it up and use water in the pan.
A chimney takes 20-30 minutes to get the coals hot. With a tourch, I can get the coals ready to go in about 3 minutes!
__________________
Michael
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
NorthwestBBQ is offline   Reply With Quote