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Old 04-14-2011, 11:45 PM   #7790
Found some matches.
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Join Date: 05-17-10
Location: Omaha, NE

I use a mixture of regular Kingsford charcoal and hickory, cherry, apple, or whatever else I can get my grubby little mitts on!
UDS, Weber 22.5", Weber Smokey Joe, Brinkman Gas Grill
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