Originally Posted by NorthwestBBQ
Sweet setup, Chris! You have come a long way.
Good luck this year on the BBQ trail.
Post pics of that yardbird.
Thanks bro!! Seems a long time since cooking class together!!
More excited about the ribs tonight...have some pics...will have to see how they turn out. I've been really happy with how ribs turn out on the 22...first time using the 18 (now if this farking rain will stop for a few minutes!!).
Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM), UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!
Everything I cook is judged by SIX!!
Daddy and Me BBQ Competition Cooking Team