I'm with ya Michael!! The WSM is one sweet machine!! Ribs and chicken on the 18 today (I'm really liking the little guy).
Here's a pic:
And a thread (building the two newest with Katie):
Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM), UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!
Everything I cook is judged by SIX!!
Daddy and Me BBQ Competition Cooking Team