Originally Posted by Fornia
Just curious, now that I've got my UDS up and running:
Are you guys using lump or briquettes in your UDS? Or might that be determined upon what your cooking (ie. Ribs vs. Brisket)?
Any and all help greatly appreciated!
I use a mix of whatever lump I have on hand at the time and Kingsford Competition briquettes.
I finally found some Royal Oak lump so I'll be using it in tomorrows cook but I'll still mix it with the Briqs.