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Old 04-14-2011, 06:00 PM   #7788
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BlueHowler's Avatar
Join Date: 07-28-10
Location: Centennial, Colorado

Originally Posted by Fornia View Post
Just curious, now that I've got my UDS up and running:

Are you guys using lump or briquettes in your UDS? Or might that be determined upon what your cooking (ie. Ribs vs. Brisket)?

Any and all help greatly appreciated!
I use a mix of whatever lump I have on hand at the time and Kingsford Competition briquettes.

I finally found some Royal Oak lump so I'll be using it in tomorrows cook but I'll still mix it with the Briqs.
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