UDS with hinged lid and ribolator
Just finished mod'ing my UDS. I took the bottom of a 22-1/2" Weber and am using it for my lid. It is deep enough so that I can run my home made Rib O lator under it without having to put in an insert.
Since the lid is now pretty heavy I decided to hinge it from the rear. Yes, that took me most of a day to make that puppy. It looks strangely like the hinge on my BGE.... but it works great. The lid will stay up without the need for a spring.
Now I've got to finish up the paint and get cookin'
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)