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Unread 04-14-2011, 03:42 PM   #7782
On the road to being a farker
Join Date: 09-21-10
Location: Berks County, PA
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Just curious, now that I've got my UDS up and running:

Are you guys using lump or briquettes in your UDS? Or might that be determined upon what your cooking (ie. Ribs vs. Brisket)?

Any and all help greatly appreciated!
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