View Single Post
Unread 04-14-2011, 03:42 PM   #7782
Fornia
On the road to being a farker
 
Join Date: 09-21-10
Location: Berks County, PA
Downloads: 0
Uploads: 0
Default

Just curious, now that I've got my UDS up and running:

Are you guys using lump or briquettes in your UDS? Or might that be determined upon what your cooking (ie. Ribs vs. Brisket)?

Any and all help greatly appreciated!
Fornia is offline   Reply With Quote