[worthsmokin]

I had a company call me about catering for 130 people. They are wanting pork, beans, potato salad, chocolate chip and oatmeal cookies, buns, and sauce. They don't want any drinks, utensils, plates. They have there own kitchen with a steam table.

It is a drop and go. The business is about 80 miles roundtrip. I am just getting into catering and know some charge per person and some per pound. What $ figure would you charge for this? Would you have them sign a waiver of some sort that states the you explained the proper serve safe temps? They are serving it for their first and second shifts at the plant.

Thanks