I foil only if necessary, ie bark is getting to dark. But always unwrap and give it 20-30 back on the smoker to dry it out a little bit, after that it's wrapped in red butchers paper and coolered, well cambro-ed
__________________
I'm an EGGHEAD, L BGE, dueling weber 26.75's, heineken 22 1/2, and a neglected pro-q 20
|