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Old 04-13-2011, 04:50 PM   #15
early mornin' smokin'
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny

I foil only if necessary, ie bark is getting to dark. But always unwrap and give it 20-30 back on the smoker to dry it out a little bit, after that it's wrapped in red butchers paper and coolered, well cambro-ed
L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel
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