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Unread 04-13-2011, 03:46 PM   #14
Dave S
On the road to being a farker
 
Join Date: 04-02-11
Location: Brookeville, Maryland
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I had never foiled my butts before. Last weekend I decided to try it. I foiled at about 170 and continued to cook in the foil until 190. I removed it from the cooker and wrapped it and put in a cooler for 2-1/2 hours. It was the juiciest butt to date. Now, I will say that I have never let one rest for 2-1/2 hrs so maybe that helped with the redistribution of the juices, I don't know. Could be a combination of the foil and longer resting time. I think I will continue to do both (foil and not foil) as the mood strikes. At some point I may develop a preference. Isn't that what makes BBQ so much fun???
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