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Unread 04-13-2011, 03:22 PM   #13
drqag
Is lookin for wood to cook with.
 
Join Date: 10-06-10
Location: Friona, TX
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I like to foil in a pan after 4-5 hours of smoke so I can keep some of that tasty pig juice...I skim off the fat and use it in my bbq sauce.
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