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Unread 04-13-2011, 12:09 PM   #5
mwmac
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Join Date: 10-13-08
Location: boise, id
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I trim the fat cap, inject with AJ/worcestershire/rub, cook with no foil until 190F, wrap in foil and cooler until serving time. Cooler time is where any tough bark is softened up imho
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