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mwmac · 04-13-2011, 12:09 PM

I trim the fat cap, inject with AJ/worcestershire/rub, cook with no foil until 190F, wrap in foil and cooler until serving time. Cooler time is where any tough bark is softened up imho

04-13-2011, 12:09 PM	#5
mwmac Full Fledged Farker Join Date: 10-13-08 Location: boise, id Downloads: 0 Uploads: 0	I trim the fat cap, inject with AJ/worcestershire/rub, cook with no foil until 190F, wrap in foil and cooler until serving time. Cooler time is where any tough bark is softened up imho __________________ 18.5 WSM;DigiQ;Red SSP;Black Performer;EZ Que;Craycort;MiniWSM;Cajun Bandit;Ribolator;Red Tpen.